Pest Control for Restaurants: For every restaurant, Pest Control and Cleanliness form the basis of their standards. A restaurant infested with pests impacts the regulations imposed by the health department. They also dispel the precious customers causing them to lose faith in your establishment. The pests like rodents and termites contaminate food as much as they damage the interiors, electrical wiring and furniture. The eatery as well as the pantry always attracts pests. Because they provide perfect conditions for their survival and reproduction.
In this world, Social Media and online reviews assess Restaurants and Cafés. A sighting of a single pest can lead to your most loyal patron criticize your food business all over Internet. No matter how much effort is laid on the taste or the flavor of the food, sanitation. Hygiene play a vital role in the reputation of the restaurant. Hence pest control procedures in the food industry have to be up to the mark.
As a Restaurant owner or even a manager, it is very important to get your restaurant investigated for any pests. And if detected, get rid of them immediately. The common food pests in restaurants are rodents, cockroaches, mosquitoes, termites as well as ants. These pests can contaminate the food. And also the restaurant surrounding with their droppings, urine, hair and also their dead bodies. Rodents are infamously known for their chewy nature. They can bite their way through wires, cardboard, paper as well as plastic for their access to food. They severely damag the infrastructure and more importantly the food itself.
Cockroaches are hugely responsible for spreading disease-causing bacteria which leads to Salmonella, E. Coli among others. They feed on dirt around and infect the raw food or even the prepared dishes around in the restaurant. They have a usual tendency to hide in the broad daylight. And only pop out in the dark attacking food without anyone’s notice. Termites are most likely to strike the wooden furniture in the restaurant as well as cabinets, decks in the kitchen. A single sighting of any of these pests and the reputation of the restaurant could be on the stake. Not to even mention the interference of the health department which could possibly lead to your restaurant shutting down. Having said that, it is important to know that pests mostly go unnoticed. They may wreak havoc on the food items by landing directly on the customer’s plate itself.
Reasons why commercial pest control for restaurants is mandatory
These are all the reasons why commercial pest control for restaurants is mandatory. The application of pest control in the food industry can be tailored to prevent or eradicate a specific pest while advising the staff on how to maintain cleanliness within the restaurant and kitchen as well as the importance of pest control in the food industry. The Commercial Pest Control service professionals are always made aware of the regulations required by the government to maintain a pest free restaurant.
Hicare, the finest industrial pest control company in India is an expert in dealing with all types of pests found in a restaurant. The trained personnel from Hicare are qualified to handle the chemicals that are used in the restaurants to keep the pests at bay considering the presence of food in the surrounding area. We only use Bayer chemicals for its instant as well as long-lasting impact because eradicating the root of the problem is what we excel in. So if you spot or are doubtful about any pest activity in your restaurant or your eatery joint, call us today on 3988 9988 for an inspection or a treatment.